Nutrition report ready

Bio Raccard Surchoix Scheiben

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros Bio product.

Nutri-Score D

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Bio Raccard Surchoix Scheiben

by Migros Bio 300 g in Cow cheeses Barcode 7617067021188
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Bio Raccard Surchoix Scheiben by Migros Bio provides 347 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cow cheeses category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
16 g · High
Sugars
0.1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 328 +6%
Total fat 27 g 26.1
Saturated fat 16 g 17.3 −8%
Carbohydrates 1 g 1.6 −36%
Total sugars 0.1 g 1 −90%
Dietary fiber 0 g 0.2 −100%
Protein 25 g 21.8 +15%
Salt 2 g 1.8 +8%

Category average across 1058 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories higher 43%
Sugars lower 25%
Salt higher 31%
Saturated fat lower 27%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Labels & certifications
Organic
Sold in
Switzerland
Barcode
7617067021188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Raccard Surchoix Scheiben?

Bio Raccard Surchoix Scheiben contains 347 kcal per 100 g.

How much sugar is in Bio Raccard Surchoix Scheiben?

Bio Raccard Surchoix Scheiben has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Raccard Surchoix Scheiben healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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