Bio-Mozzarella

by Bio Bio 125 g in Mozzarella Barcode 4316268521741
Average nutritional quality
Green-Score
b
Environmental impact estimate

Bio-Mozzarella by Bio Bio provides 234 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
12.5 g · High
Sugars
1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 293 kcal 248 −6%
Total fat 18 g 22.5 g 29% 18.6
Saturated fat 12.5 g 15.6 g 78% 12.3
Carbohydrates 1 g 1.3 g 0% 1.6 −37%
Total sugars 1 g 1.3 g 0.9 +14%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 17 g 21.3 g 43% 19.2 −11%
Salt 0.1 g 0.2 g 0.8 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 34%
Sugars higher 47%
Salt lower 2%
Saturated fat higher 49%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
125 g
Serving size
125 g
Labels & certifications
OrganicEU OrganicAT-BIO-902
Sold in
Germany
Barcode
4316268521741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Mozzarella?

Bio-Mozzarella contains 234 kcal per 100 g and about 293 kcal per serving (125 g).

How much sugar is in Bio-Mozzarella?

Bio-Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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