Brand
Bio Bio
14 Bio Bio products average 233 kcal, 9.1 g of sugars and 7.4 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 14% are ultra-processed (NOVA 4).
Lowest in sugar: Gouda Jung (0.1 g per 100 g)
Rices 2,936Mozzarella 2,252Dry pastas 2,162Whole milks 1,828Spaghetti 1,576Compotes 1,243Agave syrups 613Sauerkrauts 559Whipped creams 474Quarks 472Young Goudas 323ESL milks 268
c NOVA 1 Sauerkraut
27
kcal
0.1
Fat g
1.3
Sugar g
1
Salt g
per 100 g · 1.4 g protein
c
Frische Vollmilch 3.8%
67
kcal
3.8
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
d Algavendicksaft
300
kcal
0
Fat g
75
Sugar g
0
Salt g
per 100 ml · 0 g protein
d Schlagsahne
295
kcal
30
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 2.7 g protein
d NOVA 3 Gouda Jung
353
kcal
28.6
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 23.8 g protein
NOVA 1 Apple Banana Fruit Puree, BioBio, Netto
70
kcal
0.5
Fat g
12.5
Sugar g
—
Salt
per 100 g · 0.6 g protein
a NOVA 1 Spaghetti
360
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 12 g protein
c Frische Vollmilsch
68
kcal
3.9
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Bio-Mozzarella
234
kcal
18
Fat g
1
Sugar g
0.1
Salt g
per 100 g · 17 g protein
d NOVA 1 Schlagsahne
293
kcal
30
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 2.5 g protein
a NOVA 1 Fusilli
360
kcal
1.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 12 g protein
a Dinkel Vollkornmehl
355
kcal
3.6
Fat g
3.9
Sugar g
0
Salt g
per 100 g · 12.7 g protein
Bijela Jasmin Riza
350
kcal
0.6
Fat g
0.5
Sugar g
—
Salt
per 100 g · 7.6 g protein
c NOVA 4 Quark Dessert Erdbeere
128
kcal
6
Fat g
12
Sugar g
0
Salt g
per 100 g · 5 g protein