Bio-Marille fein passiert

by Staud`s 250 g in Jams Barcode 9008400307218
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Bio-Marille fein passiert by Staud`s provides 164 kcal per 100 g, with 37 g of sugars and 0.8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 207 −21%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 38 g 48.9 −22%
Total sugars 37 g 45.2 −18%
Added sugars 18.8 g 25.2 −26%
Protein 0.8 g 0.8
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 20%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70% Marillen, Zucker, Geliermittel Pektin, Zitronensaftkonzentrat, Antioxdationsmittel Ascorbinsäure.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicAT-BIO-301
Sold in
Austria, Germany
Barcode
9008400307218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Marille fein passiert?

Bio-Marille fein passiert contains 164 kcal per 100 g.

How much sugar is in Bio-Marille fein passiert?

Bio-Marille fein passiert has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio-Marille fein passiert healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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