Nutrition report ready

Bio mango kerrie spread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this KoRo product.

Nutri-Score D

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Bio mango kerrie spread

by KoRo in Salted spreads Barcode 4255582806922
Poor nutritional quality

Bio mango kerrie spread by KoRo provides 395 kcal per 100 g, with 3.9 g of sugars and 5.5 g of protein. Its Nutri-Score is D. It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
3.4 g · Moderate
Sugars
3.9 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 249 +59%
Total fat 37 g 21.5 +72%
Saturated fat 3.4 g 5 −31%
Carbohydrates 8.1 g 7.8
Total sugars 3.9 g 4
Dietary fiber 3.1 g 2.6 +18%
Protein 5.5 g 5.3
Salt 1.3 g 1.6 −21%

Category average across 1443 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 9%
Sugars higher 40%
Salt lower 46%
Saturated fat higher 39%
Protein top 36%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVegan
Sold in
Belgium
Barcode
4255582806922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio mango kerrie spread?

Bio mango kerrie spread contains 395 kcal per 100 g.

How much sugar is in Bio mango kerrie spread?

Bio mango kerrie spread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio mango kerrie spread healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio mango kerrie spread vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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