Bio Kichererbsen

by Alondo Bio.k. 240g in Chickpeas Barcode 9002295210189
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Bio Kichererbsen by Alondo Bio.k. provides 104 kcal per 100 g, with 0.2 g of sugars and 7.1 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Chickpeas category and comes in a 240g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 217 −52%
Total fat 1.6 g 4.3 −63%
Saturated fat 0.2 g 0.7 −72%
Carbohydrates 13 g 29.2 −56%
Total sugars 0.2 g 2.9 −93%
Added sugars 0 g 0.3 −100%
Dietary fiber 4.7 g 9.1 −49%
Protein 7.1 g 12 −41%
Salt 0.5 g 0.8 −41%

Category average across 696 Chickpeas products on Foodmetria.

Compared with other chickpeas

Calories lower 17%
Sugars lower 12%
Salt higher 48%
Saturated fat lower 14%
Protein top 59%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kichererbsen* 60% (Österreich), Wasser, Meersalz *aus kontrolliert biologischem Anbau

Palm oil freeVeganVegetarian

Product details

Quantity
240g
Labels & certifications
OrganicEU OrganicAT-BIO-402Green Dot
Sold in
Austria, Germany
Barcode
9002295210189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Kichererbsen?

Bio Kichererbsen contains 104 kcal per 100 g.

How much sugar is in Bio Kichererbsen?

Bio Kichererbsen has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Kichererbsen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Kichererbsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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