Био кашкавал

by Саяна 400 г in Cow cheeses Barcode 3800226528015
Bad nutritional quality
Processed food

Био кашкавал by Саяна provides 357 kcal per 100 g, with 0.6 g of sugars and 28 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category and comes in a 400 г pack. Contains: milk.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
19 g · High
Sugars
0.6 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 328 +9%
Total fat 27 g 26.1
Saturated fat 19 g 17.3 +10%
Carbohydrates 0.6 g 1.6 −62%
Total sugars 0.6 g 1 −37%
Dietary fiber 0 g 0.2 −100%
Protein 28 g 21.8 +29%
Salt 2.5 g 1.8 +36%

Category average across 1056 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories higher 33%
Sugars higher 36%
Salt higher 14%
Saturated fat higher 39%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Биологично краве МЛЯКО, закваска,мая,сол, калциев дихлорид.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
400 г
Labels & certifications
OrganicEU OrganicBG-BIO-22EU Agriculture
Sold in
Bulgaria
Barcode
3800226528015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Био кашкавал?

Био кашкавал contains 357 kcal per 100 g.

How much sugar is in Био кашкавал?

Био кашкавал has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Био кашкавал healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Био кашкавал vegan?

Based on its ingredient list, it is not vegan.

What allergens does Био кашкавал contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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