Bio Kaki

500 g in Fruits Barcode 20555214
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio Kaki provides 69 kcal per 100 g, with 13.9 g of sugars and 0.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
13.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 122 −44%
Total fat 0.2 g 2.2 −93%
Saturated fat 0 g 1 −99%
Carbohydrates 14.3 g 22.9 −37%
Total sugars 13.9 g 18.4 −24%
Added sugars 0 g 2 −100%
Dietary fiber 3.4 g 3.1 +11%
Protein 0.9 g 1.9 −54%
Salt 0 g 0.2 −95%

Category average across 619 Fruits products on Foodmetria.

Compared with other fruits

Calories higher 42%
Sugars higher 33%
Salt lower 44%
Saturated fat lower 42%
Protein top 41%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kaki

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicES-ECO-020-CVPEFC
Sold in
Germany
Barcode
20555214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Kaki?

Bio Kaki contains 69 kcal per 100 g.

How much sugar is in Bio Kaki?

Bio Kaki has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio Kaki healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Kaki vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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