Bio-Joghurt mild - Mango by Nur Nur NATUR

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Bio-Joghurt mild - Mango

by Nur Nur NATUR 250 g in Fruit yogurts Barcode 4061462256936
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Bio-Joghurt mild - Mango by Nur Nur NATUR provides 85 kcal per 100 g, with 10 g of sugars and 4.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruit yogurts category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
2 g · Moderate
Sugars
10 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 85 kcal 213 kcal 95 −11%
Total fat 3.1 g 7.8 g 10% 3.2
Saturated fat 2 g 5 g 25% 2
Carbohydrates 10.1 g 25.3 g 9% 12.7 −20%
Total sugars 10 g 25 g 11.5 −13%
Protein 4.1 g 10.3 g 21% 3.8 +8%
Salt 0.2 g 0.4 g 0.1 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2384 Fruit yogurts products on Foodmetria.

Compared with other fruit yogurts

Calories lower 26%
Sugars lower 21%
Salt higher 12%
Saturated fat higher 42%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
250 g
Labels & certifications
OrganicEU OrganicNo GMOsHaltungsformHaltungsform 5 bioOhne gentechnikDE-ÖKO-001Naturland
Sold in
Germany
Barcode
4061462256936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Joghurt mild - Mango?

Bio-Joghurt mild - Mango contains 85 kcal per 100 g and about 213 kcal per serving (250 g).

How much sugar is in Bio-Joghurt mild - Mango?

Bio-Joghurt mild - Mango has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bio-Joghurt mild - Mango healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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