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Bio Gnocci Vollkorn
Bio Gnocci Vollkorn by Gut Bio provides 142 kcal per 100 g, with 1 g of sugars and 5.1 g of protein. It comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 142 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 26 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Protein | 5.1 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Teigbällchen aus Vollkornweizenmehl (Vollkornweizenmehl"), Wasser, Weizenkleie (7 96), Speisesalz, Säuerungsmittel (Milchsäure), Reismehl aus kontrolliert ökologischem Anbau, Trocken und vor wärme geschützt lagern, Nach Anbruch der Packung im Kühlschrank aufbewahren und innerhalb von 3 lagen verzehren, OO REDMI NOTE 9 PRO CO AI QUAD CAMERA Zubereitung
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- OrganicEU Organic
- Sold in
- France, Germany
- Barcode
- 4061458070386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Gnocci Vollkorn?
Bio Gnocci Vollkorn contains 142 kcal per 100 g.
How much sugar is in Bio Gnocci Vollkorn?
Bio Gnocci Vollkorn has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Bio Gnocci Vollkorn contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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