Nutrition report ready

Bio Frische Vollmilch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Luisenhof Milchmanufaktur product.

Nutri-Score C

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Bio Frische Vollmilch

by Luisenhof Milchmanufaktur in Milks Barcode 23374065
Average nutritional quality
Green-Score
d
Environmental impact estimate

Bio Frische Vollmilch by Luisenhof Milchmanufaktur provides 68 kcal per 100 g, with 4.9 g of sugars and 3.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Milks category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
4.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 68 kcal 170 kcal 75 −10%
Total fat 3.9 g 9.8 g 13% 2.7 +45%
Saturated fat 2.4 g 6 g 30% 1.6 +49%
Carbohydrates 4.9 g 12.3 g 4% 8.5 −42%
Total sugars 4.9 g 12.3 g 7.8 −37%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.4 g 8.5 g 17% 4.1 −18%
Salt 0.1 g 0.3 g 0.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5215 Milks products on Foodmetria.

Compared with other milks

Calories higher 24%
Sugars lower 37%
Salt lower 42%
Saturated fat higher 17%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 ml
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
23374065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Frische Vollmilch?

Bio Frische Vollmilch contains 68 kcal per 100 g and about 170 kcal per serving (250 ml).

How much sugar is in Bio Frische Vollmilch?

Bio Frische Vollmilch has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Frische Vollmilch healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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