Bio Elisenlebkuchen mit Mandeldekor

by Rosengarten Naturkost 225 g in Gingerbreads Barcode 4005967000410
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Bio Elisenlebkuchen mit Mandeldekor by Rosengarten Naturkost provides 489 kcal per 100 g, with 40 g of sugars and 7.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 225 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
29.4 g · High
Saturated fat
2 g · Moderate
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 489 kcal 489 kcal 373 +31%
Total fat 29.4 g 29.4 g 38% 9.1 +225%
Saturated fat 2 g 2 g 10% 3.1 −35%
Carbohydrates 45.2 g 45.2 g 16% 65.9 −31%
Total sugars 40 g 40 g 38.2 +5%
Added sugars 42.3 g 42.3 g 85% 34.9 +21%
Dietary fiber 6.8 g 6.8 g 24% 4.2 +62%
Protein 7.6 g 7.6 g 15% 5.8 +32%
Salt 0.1 g 0.1 g 0.5 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 993 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories higher 2%
Sugars higher 48%
Salt lower 10%
Saturated fat lower 48%
Protein top 21%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ölsamen* geröstet 38% (Haselnusskerne*, Mandeln*), Rohrohrzucker*, Orangeat* (Glukosesirup*, Oran - genschalen*, Salz), Zitronat* (Glukosesirup*, Zitronenschalen* Šalz), Aprikosenkonfitüre* (Rohrohrzucker*, Aprikosen*, Zitronensaftkonzentrat*, Geliermittel: Pektin), Marzipan* (Mandeln* 3,6%, Rohrohrzucker*, Wasser, Invertzuckersirup*), Mandeln* blanchiert 3,6%, Gewürze* (Zimt*, Koriander*, Anis*, Nelken*, Ingwer*, Fenchel*, Piment*), Oblate* (Kartoffelstärke*, Maismehl*, Maisstärke*), Backtriebmittel: Ammoniumhydrogencarbonat und Natriumhydrogencarbonat *aus biologischer Landwirtschaft Kann Spuren von enthalten Tuaskan lagern vor Wärme schützen

Palm oil freeVeganVegetarian
Allergens
Nuts
May contain traces
EggsGlutenLupinMilkNutsSesame seedsSoybeans

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Serving size
100g
Labels & certifications
OrganicVegetarianEU OrganicVeganNo palm oil
Sold in
Germany
Barcode
4005967000410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Elisenlebkuchen mit Mandeldekor?

Bio Elisenlebkuchen mit Mandeldekor contains 489 kcal per 100 g and about 489 kcal per serving (100g).

How much sugar is in Bio Elisenlebkuchen mit Mandeldekor?

Bio Elisenlebkuchen mit Mandeldekor has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio Elisenlebkuchen mit Mandeldekor healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Elisenlebkuchen mit Mandeldekor vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bio Elisenlebkuchen mit Mandeldekor contain?

According to the label data it contains: Nuts. It may also contain traces of eggs, gluten, lupin, milk, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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