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Bio-Dinkelmehl Type 630
Bio-Dinkelmehl Type 630 by Unsere Heimat provides 348 kcal per 100 g, with 1 g of sugars and 8.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours Type 630 category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 347 |
| Total fat | 1.3 g | 1.5 −16% |
| Saturated fat | 0.2 g | 0.2 −5% |
| Carbohydrates | 67.2 g | 69.5 |
| Total sugars | 1 g | 1.1 −5% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 10.7 g | 5 +116% |
| Protein | 8.3 g | 12.1 −32% |
| Salt | 0 g | 0 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Spelt flours Type 630 products on Foodmetria.
Compared with other spelt flours type 630
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkel
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicBiolandDE-ÖKO-006EU AgricultureBio baden württembergDeutsche landwirtschaftFsc c015808
- Sold in
- Germany
- Barcode
- 4313920011589
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Dinkelmehl Type 630?
Bio-Dinkelmehl Type 630 contains 348 kcal per 100 g.
How much sugar is in Bio-Dinkelmehl Type 630?
Bio-Dinkelmehl Type 630 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Dinkelmehl Type 630 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio-Dinkelmehl Type 630 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio-Dinkelmehl Type 630 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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