Bio di granoduro rosmarino

by Bio Granoro 500g in Durum wheat pasta Barcode 8007290133694
Very good nutritional quality

Bio di granoduro rosmarino by Bio Granoro provides 353 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 347
Total fat 1.6 g 1.7
Saturated fat 0.4 g 0.4 +12%
Carbohydrates 71 g 69.4
Total sugars 3.6 g 3 +20%
Added sugars 0 g 0 −100%
Dietary fiber 3.1 g 3.5 −12%
Protein 12 g 12.5
Salt 0 g 0.1 −100%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 46%
Sugars higher 20%
Salt lower 1%
Saturated fat higher 32%
Protein top 82%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur Viologiqye, eau. Produit en l.talie.

May contain traces
Soybeans

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
France, Italy
Barcode
8007290133694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio di granoduro rosmarino?

Bio di granoduro rosmarino contains 353 kcal per 100 g.

How much sugar is in Bio di granoduro rosmarino?

Bio di granoduro rosmarino has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio di granoduro rosmarino healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio di granoduro rosmarino contain?

No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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