Bio Basilikum

by Coop Naturaplan 20 g in Groceries Barcode 7610807120462
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio Basilikum by Coop Naturaplan provides 55 kcal per 100 g, with 2.2 g of sugars and 4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 20 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.2 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 194 −72%
Total fat 0.9 g 12.8 −93%
Saturated fat 0.2 g 2.4 −91%
Carbohydrates 4.6 g 16.1 −72%
Total sugars 2.2 g 9.8 −78%
Added sugars 0 g 4.8 −100%
Dietary fiber 6.2 g 2.4 +160%
Protein 4 g 2.8 +40%
Salt 0.3 g 5.9 −95%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 25%
Sugars lower 33%
Salt lower 17%
Saturated fat lower 49%
Protein top 21%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

basilic bio (Suisse)

Palm oil freeVeganVegetarian

Product details

Quantity
20 g
Labels & certifications
OrganicEU OrganicBio SuisseCH-BIO-006
Sold in
Switzerland
Barcode
7610807120462

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Basilikum?

Bio Basilikum contains 55 kcal per 100 g.

How much sugar is in Bio Basilikum?

Bio Basilikum has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Basilikum healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Basilikum vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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