Nutrition report ready

Biltong, Tandoori

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

NOVA 4

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Biltong, Tandoori by MyProtein

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Biltong, Tandoori

by MyProtein Barcode 5055936805620
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Biltong, Tandoori by MyProtein provides 274 kcal per 100 g, with 2.1 g of sugars and 55.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, soybeans.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.1 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 274 kcal
Total fat 4.5 g
Saturated fat 1.6 g
Carbohydrates 3.2 g
Total sugars 2.1 g
Added sugars 1.1 g
Dietary fiber 0.1 g
Protein 55.2 g
Salt 5.2 g

Ingredients

Beef (200g per 100g of biltong), spirit vinegar, salt, hydrolysed soya protein, caster sugar, spices, yeast extract, rice flour, garlic, paprika extract, preservative: potassium sorbate, acidity regulator: citric acid.

Palm oil freeNot veganNot vegetarian
Allergens
BeefSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5055936805620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biltong, Tandoori?

Biltong, Tandoori contains 274 kcal per 100 g.

How much sugar is in Biltong, Tandoori?

Biltong, Tandoori has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biltong, Tandoori healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Biltong, Tandoori vegan?

Based on its ingredient list, it is not vegan.

What allergens does Biltong, Tandoori contain?

According to the label data it contains: Beef, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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