Български кашкавал

by Родопея in Cow cheeses Barcode 2802050009747
Poor nutritional quality
Processed food

Български кашкавал by Родопея provides 358 kcal per 100 g, with 3.9 g of sugars and 23 g of protein. That is 309% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
21.4 g · High
Sugars
3.9 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 328 +9%
Total fat 28 g 26.1 +7%
Saturated fat 21.4 g 17.3 +24%
Carbohydrates 4.2 g 1.6 +169%
Total sugars 3.9 g 1 +309%
Dietary fiber 0 g 0.2 −100%
Protein 23 g 21.8 +6%
Salt 2.1 g 1.8 +14%

Category average across 1058 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories higher 32%
Sugars higher 4%
Salt higher 24%
Saturated fat higher 18%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Краве мляко, закваска, мая и сол.

Not vegan
Allergens
Milk

Product details

Sold in
Bulgaria
Barcode
2802050009747

Prices reported by shoppers

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Frequently asked questions

How many calories are in Български кашкавал?

Български кашкавал contains 358 kcal per 100 g.

How much sugar is in Български кашкавал?

Български кашкавал has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Български кашкавал healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Български кашкавал vegan?

Based on its ingredient list, it is not vegan.

What allergens does Български кашкавал contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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