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Beurre doux
Beurre doux by Pré Fleuri provides 745 kcal per 100 g, with 1 g of sugars and 0.7 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Unsalted butters category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 745 kcal | 721 |
| Total fat | 82 g | 79.6 |
| Saturated fat | 57 g | 52.3 +9% |
| Carbohydrates | 1 g | 0.7 +46% |
| Total sugars | 1 g | 0.7 +48% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0.7 g | 0.5 +41% |
| Salt | 0 g | 0.1 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 569 Unsalted butters products on Foodmetria.
Compared with other unsalted butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beurre biologique (lait).
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3701208210037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beurre doux?
Beurre doux contains 745 kcal per 100 g.
How much sugar is in Beurre doux?
Beurre doux has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beurre doux healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beurre doux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beurre doux contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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