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Beurre de cuisine
Beurre de cuisine by Migros provides 742 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Butters category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 742 kcal | 742 kcal | 701 +6% | |
| Total fat | 82 g | 82 g | 105% | 77.1 +6% |
| Saturated fat | 49 g | 49 g | 245% | 47.9 |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 1.3 −61% |
| Total sugars | 0.5 g | 0.5 g | 0.9 −45% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0.5 g | 0.5 g | 1% | 0.7 −32% |
| Salt | 0 g | 0 g | 0.6 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2281 Butters products on Foodmetria.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beurre à base de crème pasteurisé de production biologique suisse
Product details
- Quantity
- 220 g
- Serving size
- 100g
- Labels & certifications
- OrganicEU OrganicCH-BIO-006Migros Bio
- Sold in
- Switzerland
- Barcode
- 7613269977827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beurre de cuisine?
Beurre de cuisine contains 742 kcal per 100 g and about 742 kcal per serving (100g).
How much sugar is in Beurre de cuisine?
Beurre de cuisine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beurre de cuisine healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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