Best spices

by Abido Spices 100g in Spices Barcode 5283001109834

Condimente Saorma

Not enough data to compute
Ultra-processed food

Best spices by Abido Spices provides 70 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spices category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 230 −70%
Total fat 1 g 7.6 −87%
Saturated fat 0.5 g 1.8 −72%
Carbohydrates 17 g 29 −41%
Total sugars 0.5 g 10.3 −95%
Dietary fiber 5 g 12.6 −60%
Protein 2 g 7.7 −74%
Salt 0 g 13 −100%

Category average across 797 Spices products on Foodmetria.

Compared with other spices

Calories lower 18%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 39%
Protein top 78%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piper alb, boia de ardei iute, ghimbir, ceapa, usturoi, sare 5%, Glutamat Monosodic

Palm oil free
May contain traces
GrauMustarSusan

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Romania
Barcode
5283001109834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Best spices?

Best spices contains 70 kcal per 100 g.

How much sugar is in Best spices?

Best spices has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Best spices healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Best spices contain?

No allergens are listed in the label data. It may also contain traces of grau, mustar, susan. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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