Ben Tirran Blackcurrant Preserve by Single Variety co

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Ben Tirran Blackcurrant Preserve

by Single Variety co 225g in Fruit and vegetable preserves Barcode 5060524590338
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Ben Tirran Blackcurrant Preserve by Single Variety co provides 245 kcal per 100 g, with 50.6 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category and comes in a 225g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
1 g · Low
Sugars
50.6 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 231 +6%
Total fat 1.4 g 0.4 +275%
Saturated fat 1 g 0.2 +560%
Carbohydrates 58.5 g 55 +6%
Total sugars 50.6 g 47.3 +7%
Added sugars 18.8 g 26.5 −29%
Protein 0.5 g 0.3 +61%
Salt 0.1 g 0.1 −14%

Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 48%
Sugars higher 40%
Salt higher 20%
Saturated fat higher 3%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British blackcurrants, sugar, lemon juice, natural pectin.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225g
Sold in
United Kingdom
Barcode
5060524590338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ben Tirran Blackcurrant Preserve?

Ben Tirran Blackcurrant Preserve contains 245 kcal per 100 g.

How much sugar is in Ben Tirran Blackcurrant Preserve?

Ben Tirran Blackcurrant Preserve has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ben Tirran Blackcurrant Preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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