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BelVita Soft Baked Oats & Chocolate Breakfast Biscuit
BelVita Soft Baked Oats & Chocolate Breakfast Biscuit by Belvita provides 400 kcal per 100 g, with 20 g of sugars and 6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (50g) (1 biscuit) (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 457 −12% | |
| Total fat | 16 g | 8 g | 10% | 20.3 −21% |
| Saturated fat | 2 g | 1 g | 5% | 8.8 −77% |
| Carbohydrates | 64 g | 32 g | 12% | 64 |
| Total sugars | 20 g | 10 g | 28.5 −30% | |
| Added sugars | 16 g | 8 g | 16% | 18.6 −14% |
| Dietary fiber | 8 g | 4 g | 14% | 3.5 +130% |
| Protein | 6 g | 3 g | 6% | 6.8 −12% |
| Salt | 0.8 g | 0.4 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain blend (cracked buckwheat, rolled oats, rye flakes), enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, sugar, whole grain wheat flour, semi-sweet chocolate chunks (sugar, chocolate, cocoa butter, dextrose, milkfat, soy lecithin, vanilla extract), raisin paste, polydextrose, wheat starch, glycerin, invert sugar, cornstarch, molasses, baking soda, soy lecithin, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1). peanut, tree nuts.
- Allergens
- GlutenMilkNutsPeanutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (50g) (1 biscuit) (50 g)
- Sold in
- France, United States
- Barcode
- 0044000034238
Prices reported by shoppers
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Frequently asked questions
How many calories are in BelVita Soft Baked Oats & Chocolate Breakfast Biscuit?
BelVita Soft Baked Oats & Chocolate Breakfast Biscuit contains 400 kcal per 100 g and about 200 kcal per serving (1 pack (50g) (1 biscuit) (50 g)).
How much sugar is in BelVita Soft Baked Oats & Chocolate Breakfast Biscuit?
BelVita Soft Baked Oats & Chocolate Breakfast Biscuit has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is BelVita Soft Baked Oats & Chocolate Breakfast Biscuit healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BelVita Soft Baked Oats & Chocolate Breakfast Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does BelVita Soft Baked Oats & Chocolate Breakfast Biscuit contain?
According to the label data it contains: Gluten, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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