Belveder, sweet pickled red peppers
Belveder, sweet pickled red peppers by Belveder provides 27 kcal per 100 g, with 4 g of sugars and 1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Cup, (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 27 kcal | 27 kcal | 131 −79% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 7 g | 7 g | 3% | 12.8 −45% |
| Total sugars | 4 g | 4 g | 7.4 −46% | |
| Dietary fiber | 1 g | 1 g | 4% | 2.6 −61% |
| Protein | 1 g | 1 g | 2% | 1.6 −37% |
| Salt | 0.6 g | 0.6 g | 2 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red peppers, water, sugar, vinegar, salt, charlock, pimento, bay leaf
Product details
- Serving size
- 1/2 Cup, (100 g)
- Sold in
- United States
- Barcode
- 0673538579678
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belveder, sweet pickled red peppers?
Belveder, sweet pickled red peppers contains 27 kcal per 100 g and about 27 kcal per serving (1/2 Cup, (100 g)).
How much sugar is in Belveder, sweet pickled red peppers?
Belveder, sweet pickled red peppers has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Belveder, sweet pickled red peppers healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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