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Belgian Chocolatr Buscuit Srlection
Belgian Chocolatr Buscuit Srlection by Marks & Spencers provides 534 kcal per 100 g, with 43.2 g of sugars and 4.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Assortments of biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 534 kcal | 534 kcal | 497 +7% | |
| Total fat | 27.8 g | 27.8 g | 36% | 24.4 +14% |
| Saturated fat | 17 g | 17 g | 85% | 13.5 +26% |
| Carbohydrates | 64.5 g | 64.5 g | 23% | 62.1 |
| Total sugars | 43.2 g | 43.2 g | 32.2 +34% | |
| Added sugars | 0 g | 0 g | 0% | 22.9 −100% |
| Dietary fiber | 3.1 g | 3.1 g | 11% | 3 +5% |
| Protein | 4.8 g | 4.8 g | 10% | 6.2 −23% |
| Salt | 0.3 g | 0.3 g | 0.5 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 281 Assortments of biscuits products on Foodmetria.
Compared with other assortments of biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BISCUIT WHITE CHOCOLATE K RL AU AO WAFER F GAUFRETTE AU CHOCOLAT BLANC PATTERNED BISCUIT F BISCUIT À MOTIFS AU CHOCOLAT AU LAIT F " • " . . • . assortiment de biscuits nature et nappés au chocolat noir, au lait et blanc INGRÉDIENTS Farine de blé (contient Gluten) Chocolat noir (23%) (Masse de cacao Sucre Beurre de cacao Butteroil (Lait) Emulsifiant: Lécithine de soja) Sucre Huiles végétales (Palme, Colza, Palmiste) Chocolat au lait (8%) (Sucre Beurre de cacao. Masse de cacao Lait en poudre écrémé Butteroil (Lait). Émulsifiant : Lécithine de soja Arôme) Chocolat blanc (6%) (Sucre Beurre de cacao Lait en poudre écrémé Lactosérum en poudre (Lait) Butteroil (Lait) Emulsifiant: Lécithine de soja. Arôme) Dextrose Amidon de blé (contient Gluten) Matière sèche de lactosérum (Lait) Cacao maigre en poudre Noix de coco déshydratée Sel Blanc d'oeuf en poudre Emulsifiant : Lécithine de soja Lait en poudre écrémé Poudre à lever: Bicarbonate de soude, E503 Arômes. Chocolat noir contient cacao 35% minimum. Chocolat au lait contient cacao 25% minimum, matière sèche de lait 14% minimum. Chocolat blanc contient matière sèche de lait 14% minimum. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides. IMPORTANT Contenu fidèle à l'illustration sauf en cas de remplacement nécessaire. CONSERVATION À consommer de préférence avant le voir sur le côté de l'emballage. A conserver de préférence dans un endroit frais et sec, à l'abri de la lumière. Une fois ouvert, conserver dans un • récipient hermétique. Élaboré en Belgique et en France avec du chocolat de Belgique. FR Mad with SC16 O Ma CH99 M&S Dubl • ÉLÉMENTS D'EMBALLAGE TRI M BAC DE
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 29361519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgian Chocolatr Buscuit Srlection?
Belgian Chocolatr Buscuit Srlection contains 534 kcal per 100 g and about 534 kcal per serving (1 portion (100 g)).
How much sugar is in Belgian Chocolatr Buscuit Srlection?
Belgian Chocolatr Buscuit Srlection has 43.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belgian Chocolatr Buscuit Srlection healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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