Belcampi spaghetti

by Belcampi 500 g in Durum wheat spaghetti Barcode 5425036890725
Very good nutritional quality

Belcampi spaghetti by Belcampi provides 342 kcal per 100 g, with 2.1 g of sugars and 12.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: ble.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 349
Total fat 1.6 g 1.6
Saturated fat 0.3 g 0.3 −13%
Carbohydrates 68.2 g 69.6
Total sugars 2.1 g 3.1 −32%
Added sugars 0 g 0 −100%
Dietary fiber 2.2 g 3.6 −40%
Protein 12.7 g 12.2
Salt 0 g 0 −100%

Category average across 458 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 7%
Sugars lower 12%
Salt lower 1%
Saturated fat lower 22%
Protein top 35%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de _blé_ dur durum

Allergens
Ble
May contain traces
EggsSoybeans

Product details

Quantity
500 g
Sold in
Belgium
Barcode
5425036890725

Prices reported by shoppers

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Frequently asked questions

How many calories are in Belcampi spaghetti?

Belcampi spaghetti contains 342 kcal per 100 g.

How much sugar is in Belcampi spaghetti?

Belcampi spaghetti has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Belcampi spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Belcampi spaghetti contain?

According to the label data it contains: Ble. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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