Beignets fourrés

by Leclerc in Sweet snacks Barcode 2000000917283

beignets fourrés aux morceaux de framboises

Poor nutritional quality
Ultra-processed food

Beignets fourrés by Leclerc provides 339 kcal per 100 g, with 18.6 g of sugars and 8.2 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet snacks category.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
18.6 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 427 −21%
Total fat 11.9 g 18.4 −35%
Saturated fat 3.4 g 8.6 −60%
Carbohydrates 48.7 g 58.4 −17%
Total sugars 18.6 g 37.3 −50%
Added sugars 28.3 g 28.3
Dietary fiber 1.9 g 4.5 −58%
Protein 8.2 g 6.1 +34%
Salt 0.9 g 0.6 +48%

Category average across 2979 Sweet snacks products on Foodmetria.

Compared with other sweet snacks

Calories lower 13%
Sugars lower 16%
Salt higher 12%
Saturated fat lower 36%
Protein top 18%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise (35%), Sucre, Gélifiant : Pectines de fruit, Conservateur : Sorbate de Potassium (E202).

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No colorings
Sold in
France
Barcode
2000000917283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beignets fourrés?

Beignets fourrés contains 339 kcal per 100 g.

How much sugar is in Beignets fourrés?

Beignets fourrés has 18.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Beignets fourrés healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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