Beeler's, hot pork sausage
Beeler's, hot pork sausage by Beelers provides 246 kcal per 100 g, with 0 g of sugars and 15.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 247 | |
| Total fat | 21.1 g | 12 g | 15% | 17.5 +21% |
| Saturated fat | 7 g | 4 g | 20% | 6.2 +14% |
| Carbohydrates | 0 g | 0 g | 0% | 6.3 −100% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 15.8 g | 9 g | 18% | 16.2 |
| Salt | 1.6 g | 0.9 g | 1.1 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beeler pork**, sea salt, red pepper, sage, turbinado sugar, black pepper.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0786791002019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beeler's, hot pork sausage?
Beeler's, hot pork sausage contains 246 kcal per 100 g and about 140 kcal per serving (2 onz (57 g)).
How much sugar is in Beeler's, hot pork sausage?
Beeler's, hot pork sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beeler's, hot pork sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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