Beef Striploin
Beef Striploin by Steakhouse provides 75 kcal per 100 g, with 0.2 g of sugars and 8 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category and comes in a 224 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 224.00000000000003g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 167 kcal | 205 −64% | |
| Total fat | 4.4 g | 9.8 g | 13% | 12.9 −66% |
| Saturated fat | 1.8 g | 4 g | 20% | 4.8 −63% |
| Carbohydrates | 0.8 g | 1.8 g | 1% | 3.6 −78% |
| Total sugars | 0.2 g | 0.4 g | 1 −80% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 8 g | 17.9 g | 36% | 18.4 −57% |
| Salt | 0 g | 0 g | 1.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CONTAINING 15% MARINADE OF WATER, CULTURED CORN SUGAR AND VINEGAR, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SPICES, DEHYDRATED GREEN BELL PEPPER, NATURAL FLAVORS, CORN SYRUP SOLIDS, CA
Product details
- Quantity
- 224 g
- Serving size
- 224.00000000000003g
- Sold in
- United States
- Barcode
- 0028749217930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Striploin?
Beef Striploin contains 75 kcal per 100 g and about 167 kcal per serving (224.00000000000003g).
How much sugar is in Beef Striploin?
Beef Striploin has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef Striploin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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