Beef Sausage
Beef Sausage by Blue Ribbon provides 286 kcal per 100 g and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 160 kcal | 276 | |
| Total fat | 25 g | 14 g | 18% | 22.4 +12% |
| Saturated fat | 10.7 g | 6 g | 30% | 8.4 +28% |
| Carbohydrates | 3.6 g | 2 g | 1% | 2.9 +22% |
| Protein | 12.5 g | 7 g | 14% | 15.8 −21% |
| Salt | 2.1 g | 1.2 g | 2.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, water, isolated oat fiber, salt, modified food starch, dextrose, sodium phosphate, paprika, smoke flavorings, garlic powder, spices seasoning (salt, lactic acid, sodium diacetate), sodium erythorbate, citric acid, sodium nitrite, stuffed in a hog casing).
- Allergens
- Beef
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0070133006866
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Sausage?
Beef Sausage contains 286 kcal per 100 g and about 160 kcal per serving (2 onz (56 g)).
Is Beef Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Sausage contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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