Beef Flavor Soup Base, Beef

by Tallarico's Barcode 0078911100737
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Ultra-processed food

Beef Flavor Soup Base, Beef by Tallarico's provides 167 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16.7 g · Moderate
Salt
44.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 g (6 g)

Nutrient Per 100 g Per serving% DV*
Calories 167 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 33.3 g 2 g 1%
Total sugars 16.7 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 44.9 g 2.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Salt, hydrolyzed soy protein, dextrose, corn syrup solids, rendered beef fat and hydrogenated soybean and/or cottonseed oil, monosodium glutamate, onion powder, natural flavorings, caramel color, soy flour, disodium inosinate, disodium guanylate.

Palm oil free
Allergens
Soybeans

Additives 4

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
6 g (6 g)
Sold in
United States
Barcode
0078911100737

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef Flavor Soup Base, Beef?

Beef Flavor Soup Base, Beef contains 167 kcal per 100 g and about 10 kcal per serving (6 g (6 g)).

How much sugar is in Beef Flavor Soup Base, Beef?

Beef Flavor Soup Base, Beef has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Beef Flavor Soup Base, Beef healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Beef Flavor Soup Base, Beef contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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