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Beef burgers made with all natural ground beef, bacon, cheddar cheese,…
Nutri-Score D NOVA 4
View detailsBeef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms
Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms provides 176 kcal per 100 g, with 0.9 g of sugars and 16.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 200 kcal | 247 −29% | |
| Total fat | 11.5 g | 13 g | 17% | 17.5 −34% |
| Saturated fat | 5.3 g | 6 g | 30% | 6.2 −14% |
| Carbohydrates | 1.8 g | 2 g | 1% | 6.3 −72% |
| Total sugars | 0.9 g | 1 g | 1.4 −37% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 16.8 g | 19 g | 38% | 16.2 |
| Salt | 1.6 g | 1.8 g | 1.1 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Natural* beef, mushrooms, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose), bacon (bacon cured with: water, salt, sugar, sodium nitrite; may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), seasoning (salt, dextrose, natural flavors, dehydrated onion, dehydrated garlic, spices, contains 2% or less of: lard, beef fat, bacon fat).
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0858175003551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms?
Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms contains 176 kcal per 100 g and about 200 kcal per serving (4 onz (113 g)).
How much sugar is in Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms?
Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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