Nutrition report ready

Beef Brisket Mac And Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score C

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Beef Brisket Mac And Cheese

by Aldi in Pasta dishes Barcode 4061461131463
Average nutritional quality

Beef Brisket Mac And Cheese by Aldi provides 191 kcal per 100 g, with 1.7 g of sugars and 9 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta dishes category.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
1.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (390 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 191 kcal 743 kcal 262 −27%
Total fat 8.5 g 33.3 g 43% 6.1 +39%
Saturated fat 4.1 g 15.9 g 80% 2.2 +85%
Carbohydrates 18.9 g 73.6 g 27% 39.9 −53%
Total sugars 1.7 g 6.5 g 4.6 −64%
Dietary fiber 1.1 g 4.3 g 15% 2.5 −56%
Protein 9 g 35.1 g 70% 9.5 −6%
Salt 0.5 g 2.1 g 1.5 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 41%
Sugars lower 21%
Salt lower 17%
Saturated fat higher 15%
Protein top 50%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (390 g)
Sold in
United Kingdom
Barcode
4061461131463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beef Brisket Mac And Cheese?

Beef Brisket Mac And Cheese contains 191 kcal per 100 g and about 743 kcal per serving (1 portion (390 g)).

How much sugar is in Beef Brisket Mac And Cheese?

Beef Brisket Mac And Cheese has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beef Brisket Mac And Cheese healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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