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Bauernbrot Backmischung
Bauernbrot Backmischung by Puda is listed in the Brotbackmischung category. It is classified as NOVA 3 (processed food). It comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1000g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 0.1 g | 1 g | 5% | 1.1 −91% |
| Added sugars | 1.4 g | 13.7 g | 27% | 0.2 +700% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Brotbackmischung products on Foodmetria.
Compared with other brotbackmischung
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehi 70 %, Roggenmehl 20%, getrockneter Sauerteig (Roggenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe 2%, Zucker, Mehlbehandlungsmittel (Ascorbinsäure). Kann Spuren von Milch, Ei, Sesam, Soja und Lupinen enthalten. Trocken lagern. Vor Wärme schützen.
- Allergens
- Gluten
- May contain traces
- EggsLupinMilkSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1kg
- Serving size
- 1000g
- Labels & certifications
- Nutriscore
- Sold in
- Germany
- Barcode
- 26341590
Prices reported by shoppers
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Frequently asked questions
Is Bauernbrot Backmischung healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bauernbrot Backmischung contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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