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Bâtonnets Chocolat au Lait
Bâtonnets Chocolat au Lait by Gayelord Hauser is listed in the Chocolate biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
Serving size: serving
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 23.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2636 Chocolate biscuits products on Foodmetria.
Ingredients
Chocolat au _lait_ 42% (édulcorant : maltitol, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), farine de _blé_ 38%, huile de palme, édulcorant : sirop de maltitol, _oeufs_ entiers, sel de mer, arôme naturel de vanille, sulfate de fer.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Serving size
- serving
- Labels & certifications
- Low or no sugarNo added sugar
- Sold in
- France
- Barcode
- 3229820788029
Prices reported by shoppers
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Frequently asked questions
Is Bâtonnets Chocolat au Lait healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bâtonnets Chocolat au Lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bâtonnets Chocolat au Lait contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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