Bâtonnets Chocolat au Lait

by Gayelord Hauser 125 g in Chocolate biscuits Barcode 3229820788029
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Bâtonnets Chocolat au Lait by Gayelord Hauser is listed in the Chocolate biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrition facts

Serving size: serving

Nutrient Per 100 g Category avg
Added sugars 0 g 23.4 −100%

Category average across 2636 Chocolate biscuits products on Foodmetria.

Ingredients

Chocolat au _lait_ 42% (édulcorant : maltitol, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), farine de _blé_ 38%, huile de palme, édulcorant : sirop de maltitol, _oeufs_ entiers, sel de mer, arôme naturel de vanille, sulfate de fer.

Contains palm oilNot veganVegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Serving size
serving
Labels & certifications
Low or no sugarNo added sugar
Sold in
France
Barcode
3229820788029

Prices reported by shoppers

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Frequently asked questions

Is Bâtonnets Chocolat au Lait healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bâtonnets Chocolat au Lait vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bâtonnets Chocolat au Lait contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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