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Baton protein waniliowy
Baton protein waniliowy by GO ON provides 406 kcal per 100 g, with 30 g of sugars and 20 g of protein. That is 155% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category and comes in a 50g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 203 kcal | 383 +6% | |
| Total fat | 16 g | 8 g | 10% | 15.7 |
| Saturated fat | 8.9 g | 4.5 g | 23% | 7 +27% |
| Carbohydrates | 44 g | 22 g | 8% | 33.9 +30% |
| Total sugars | 30 g | 15 g | 11.8 +155% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Dietary fiber | 9.1 g | 4.6 g | 16% | 9.7 −7% |
| Protein | 20 g | 10 g | 20% | 29.5 −32% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4038 Protein bars products on Foodmetria.
Compared with other protein bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Czekolada 25% (miazga kakaowa, cukier, tłuszcz kakaowy, emulgatory: lecytyny (z soi), E492; naturalny aromat waniliowy), koncentrat białek serwatkowych WPC 80 (mleko) 24,3%, syrop glukozowy, fruktooligosacharydy, substancja wiążąca: maltitole; nieutwardzony tłuszcz palmowy, substancja utrzymująca wilgoć: sorbitole; substancje wzbogacające: witamina C, niacyna, witamina E, kwas pantotenowy (witamina B5), witamina B6, tiamina (witamina B1), witamina B12; aromat, emulgator: lecytyny (z soi)
- Allergens
- MilkSoybeans
- May contain traces
- GlutenNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Serving size
- 1 portion (50 g)
- Sold in
- Morocco, Poland
- Barcode
- 5900617013101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baton protein waniliowy?
Baton protein waniliowy contains 406 kcal per 100 g and about 203 kcal per serving (1 portion (50 g)).
How much sugar is in Baton protein waniliowy?
Baton protein waniliowy has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baton protein waniliowy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baton protein waniliowy contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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