Batido Chocolate

by Puleva 1 L in Chocolate milks Barcode 8411700002409
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Batido Chocolate by Puleva provides 65 kcal per 100 ml, with 12 g of sugars and 2.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate milks category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0.6 g · Low
Saturated fat
0.4 g · Low
Sugars
12 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 65 kcal 80 −18%
Total fat 0.6 g 2.2 −73%
Saturated fat 0.4 g 1.3 −70%
Carbohydrates 12 g 11.1 +8%
Total sugars 12 g 10.4 +15%
Added sugars 5 g 7.8 −36%
Protein 2.4 g 3.6 −34%
Salt 0.1 g 0.2 −39%

Category average across 958 Chocolate milks products on Foodmetria.

Compared with other chocolate milks

Calories lower 35%
Sugars higher 16%
Salt higher 48%
Saturated fat lower 8%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche parcialmente desnatada al 1,2 % MG (90%), azúcar, cacao desgrasado (mínimo 0,9%) estabilizar tes (E-407, E-460, E-466 y E-339ii), aroma y vitamina D. Ingredients: Partially skimmed milk 1,2 % fat (90%), sugar, non-fat cocoa solids (minimum 0,9 %), stabilisers (E-407, E-460, E-466 and E-339ii), flavour and vitamin D.

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 L
Sold in
Spain
Barcode
8411700002409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batido Chocolate?

Batido Chocolate contains 65 kcal per 100 ml.

How much sugar is in Batido Chocolate?

Batido Chocolate has 12 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Batido Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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