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Bastoncini intrecciati patate ecrismarino
Bastoncini intrecciati patate ecrismarino by Bontà regionali provides 455 kcal per 100 g, with 0.4 g of sugars and 9.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breadsticks category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 455 kcal | 410 +11% |
| Total fat | 17 g | 11 +54% |
| Saturated fat | 3 g | 2.4 +27% |
| Carbohydrates | 65.3 g | 64.8 |
| Total sugars | 0.4 g | 2.9 −86% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 2.2 g | 4.5 −51% |
| Protein | 9.3 g | 11.1 −16% |
| Salt | 2.8 g | 2 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2237 Breadsticks products on Foodmetria.
Compared with other breadsticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di GRANO tenero, olio di oliva, olio di semi di girasole alto oleico, vino bianco (contiene SOLFITI), fiocchi di patate 2% (patate disidratate 99%, emulsionante E471, stabilizzante: E450, curcuma), olio extravergine di oliva, sale, rosmarino tritato 0,5%. Può contenere tracce di SESAMO, SOIA, SENAPE e LATTE. PESO NETTO 350g CONSERVARE 2. IN LUOGO FRESCO EASCIUTTO AL Giuseppe RIPARO DALLA
- Allergens
- GlutenSulphur dioxide and sulphites
- May contain traces
- MilkMustardSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8023734008939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bastoncini intrecciati patate ecrismarino?
Bastoncini intrecciati patate ecrismarino contains 455 kcal per 100 g.
How much sugar is in Bastoncini intrecciati patate ecrismarino?
Bastoncini intrecciati patate ecrismarino has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bastoncini intrecciati patate ecrismarino healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bastoncini intrecciati patate ecrismarino contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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