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Bastoncini affumicati
Bastoncini affumicati by Deliziosa provides 286 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Smoked cheeses category and comes in a 1 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 286 kcal | 300 −5% |
| Total fat | 22 g | 22.8 |
| Saturated fat | 13 g | 15.1 −14% |
| Carbohydrates | 0.9 g | 1.7 −47% |
| Total sugars | 0.9 g | 0.9 |
| Added sugars | 0 g | 0 −100% |
| Protein | 21 g | 21.9 |
| Salt | 2 g | 2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Smoked cheeses products on Foodmetria.
Compared with other smoked cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LATTE, correttore dl acidità: acido lattico, sale, caglio.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Sold in
- Italy
- Barcode
- 8018731010535
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bastoncini affumicati?
Bastoncini affumicati contains 286 kcal per 100 g.
How much sugar is in Bastoncini affumicati?
Bastoncini affumicati has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bastoncini affumicati healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bastoncini affumicati vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bastoncini affumicati contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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