Basmati

by Unirice 1 kg in White Basmati rices Barcode 8715071077043
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Basmati by Unirice provides 349 kcal per 100 g, with 0.6 g of sugars and 7 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White Basmati rices category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 339
Total fat 0.2 g 0.8 −76%
Saturated fat 0 g 0.2 −100%
Carbohydrates 78 g 74.3 +5%
Total sugars 0.6 g 0.3 +114%
Added sugars 0 g 0 −100%
Dietary fiber 0.9 g 1.2 −27%
Protein 7 g 7.7 −10%
Salt 0 g 0 −100%

Category average across 443 White Basmati rices products on Foodmetria.

Compared with other white basmati rices

Calories lower 20%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 81%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basmati rice

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Sold in
Netherlands
Barcode
8715071077043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basmati?

Basmati contains 349 kcal per 100 g.

How much sugar is in Basmati?

Basmati has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basmati healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basmati vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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