Nutrition report ready
Baskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop
Nutri-Score E
View detailsBaskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop
Baskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop by Baskin Robbins provides 330 kcal per 100 g, with 21.1 g of sugars and 5.6 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 71 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 71g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 234 kcal | 292 +13% | |
| Total fat | 19.7 g | 14 g | 18% | 14.2 +38% |
| Saturated fat | 14.1 g | 10 g | 50% | 8 +77% |
| Carbohydrates | 32.4 g | 23 g | 8% | 40.5 −20% |
| Total sugars | 21.1 g | 15 g | 29.3 −28% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.6 −13% |
| Protein | 5.6 g | 4 g | 8% | 4.9 +16% |
| Salt | 0.3 g | 0.2 g | 0.8 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 71 g
- Serving size
- 71g
- Sold in
- United States
- Barcode
- 6165640621767632819
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop?
Baskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop contains 330 kcal per 100 g and about 234 kcal per serving (71g).
How much sugar is in Baskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop?
Baskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baskin Robbins, World Class Chocolate Ice Cream, 2.5 Oz Scoop healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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