Baskin Robbins, Vanilla Ice Cream, 4 Oz Scoop

by Baskin Robbins 113 g in Desserts Barcode 1961204865817238
Poor nutritional quality

Baskin Robbins, Vanilla Ice Cream, 4 Oz Scoop by Baskin Robbins provides 193 kcal per 100 g, with 13.3 g of sugars and 3.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Desserts category and comes in a 113 g pack.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
8 g · High
Sugars
13.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 193 kcal 218 kcal 292 −34%
Total fat 12.4 g 14 g 18% 14.2 −13%
Saturated fat 8 g 9 g 45% 8
Carbohydrates 16.8 g 19 g 7% 40.5 −59%
Total sugars 13.3 g 15 g 29.3 −55%
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 3.5 g 4 g 8% 4.9 −27%
Salt 0.1 g 0.1 g 0.8 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 37%
Sugars lower 23%
Salt lower 20%
Saturated fat higher 39%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
113 g
Serving size
112.99999999999999g
Sold in
United States
Barcode
1961204865817238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baskin Robbins, Vanilla Ice Cream, 4 Oz Scoop?

Baskin Robbins, Vanilla Ice Cream, 4 Oz Scoop contains 193 kcal per 100 g and about 218 kcal per serving (112.99999999999999g).

How much sugar is in Baskin Robbins, Vanilla Ice Cream, 4 Oz Scoop?

Baskin Robbins, Vanilla Ice Cream, 4 Oz Scoop has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baskin Robbins, Vanilla Ice Cream, 4 Oz Scoop healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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