Baskin Robbins, Reeses Soft Serve Parfait, Regular

by Baskin Robbins 352 g in Desserts Barcode 88792411229449082
Good nutritional quality

Baskin Robbins, Reeses Soft Serve Parfait, Regular by Baskin Robbins provides 76 kcal per 100 g, with 5.1 g of sugars and 2.3 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Desserts category and comes in a 352 g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
1.4 g · Low
Sugars
5.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 352g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 269 kcal 292 −74%
Total fat 4.8 g 17 g 22% 14.2 −66%
Saturated fat 1.4 g 5 g 25% 7.9 −82%
Carbohydrates 6 g 21 g 8% 40.5 −85%
Total sugars 5.1 g 18 g 29.3 −83%
Dietary fiber 0.6 g 2 g 7% 1.6 −65%
Protein 2.3 g 8 g 16% 4.9 −53%
Salt 0.1 g 0.5 g 0.8 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 6%
Sugars lower 8%
Salt lower 20%
Saturated fat lower 27%
Protein top 66%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
352 g
Serving size
352g
Sold in
United States
Barcode
88792411229449082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baskin Robbins, Reeses Soft Serve Parfait, Regular?

Baskin Robbins, Reeses Soft Serve Parfait, Regular contains 76 kcal per 100 g and about 269 kcal per serving (352g).

How much sugar is in Baskin Robbins, Reeses Soft Serve Parfait, Regular?

Baskin Robbins, Reeses Soft Serve Parfait, Regular has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baskin Robbins, Reeses Soft Serve Parfait, Regular healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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