Nutrition report ready
Baskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart
Nutri-Score E
View detailsBaskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart
Baskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart by Baskin Robbins provides 323 kcal per 100 g, with 24.7 g of sugars and 5.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 73 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 73g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 236 kcal | 292 +10% | |
| Total fat | 21.9 g | 16 g | 21% | 14.2 +54% |
| Saturated fat | 11 g | 8 g | 40% | 7.9 +38% |
| Carbohydrates | 26 g | 19 g | 7% | 40.5 −36% |
| Total sugars | 24.7 g | 18 g | 29.3 −16% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.6 −16% |
| Protein | 5.5 g | 4 g | 8% | 4.9 +12% |
| Salt | 0.4 g | 0.3 g | 0.8 −58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 73 g
- Serving size
- 73g
- Sold in
- United States
- Barcode
- 86652462300740527531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart?
Baskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart contains 323 kcal per 100 g and about 236 kcal per serving (73g).
How much sugar is in Baskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart?
Baskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart has 24.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baskin Robbins, Old Fashioned Butter Pecan Ice Cream Quart healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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