Nutrition report ready

Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Baskin Robbins product.

Nutri-Score E

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Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop

by Baskin Robbins 71 g in Desserts Barcode 7086715244393119010486
Bad nutritional quality

Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop by Baskin Robbins provides 413 kcal per 100 g, with 35.2 g of sugars and 4.2 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 71 g pack.

Nutrient levels per 100 g

Fat
23.9 g · High
Saturated fat
11.3 g · High
Sugars
35.2 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 71g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 413 kcal 293 kcal 292 +41%
Total fat 23.9 g 17 g 22% 14.2 +68%
Saturated fat 11.3 g 8 g 40% 8 +42%
Carbohydrates 45.1 g 32 g 12% 40.5 +11%
Total sugars 35.2 g 25 g 29.3 +20%
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 4.2 g 3 g 6% 4.9 −13%
Salt 0.3 g 0.2 g 0.8 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sodium
120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other desserts

Calories higher 18%
Sugars higher 28%
Salt lower 45%
Saturated fat higher 23%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
71 g
Serving size
71g
Sold in
United States
Barcode
7086715244393119010486

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop?

Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop contains 413 kcal per 100 g and about 293 kcal per serving (71g).

How much sugar is in Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop?

Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baskin Robbins, Icing On The Cake Ice Cream, 2.5 Oz Scoop healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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