Baskin Robbins, Banana Split

by Baskin Robbins 501 g in Desserts Barcode 30075747688576648092
Good nutritional quality

Baskin Robbins, Banana Split by Baskin Robbins provides 40 kcal per 100 g, with 4.2 g of sugars and 0.6 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Desserts category and comes in a 501 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.8 g · Low
Sugars
4.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 501g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 200 kcal 292 −86%
Total fat 1.6 g 8 g 10% 14.2 −89%
Saturated fat 0.8 g 4 g 20% 7.9 −90%
Carbohydrates 5.8 g 29 g 11% 40.5 −86%
Total sugars 4.2 g 21 g 29.3 −86%
Dietary fiber 0.4 g 2 g 7% 1.6 −75%
Protein 0.6 g 3 g 6% 4.9 −88%
Salt 0 g 0.1 g 0.8 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 1%
Sugars lower 7%
Salt lower 7%
Saturated fat lower 20%
Protein top 84%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
501 g
Serving size
501g
Sold in
United States
Barcode
30075747688576648092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baskin Robbins, Banana Split?

Baskin Robbins, Banana Split contains 40 kcal per 100 g and about 200 kcal per serving (501g).

How much sugar is in Baskin Robbins, Banana Split?

Baskin Robbins, Banana Split has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baskin Robbins, Banana Split healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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