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Basis voor macaroni en spaghetti
Basis voor macaroni en spaghetti by Honig provides 282 kcal per 100 g, with 32 g of sugars and 9.3 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed herbs category and comes in a 41 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 28 kcal | 235 +20% | |
| Total fat | 4.6 g | 0.5 g | 1% | 5.7 −19% |
| Saturated fat | 0.8 g | 0.1 g | 1% | 1.4 −44% |
| Carbohydrates | 48 g | 4.8 g | 2% | 33.6 +43% |
| Total sugars | 32 g | 3.2 g | 13.2 +143% | |
| Dietary fiber | 11 g | 1.1 g | 4% | 7.4 +48% |
| Protein | 9.3 g | 0.9 g | 2% | 7.6 +22% |
| Salt | 17.4 g | 1.7 g | 11.4 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Mixed herbs products on Foodmetria.
Compared with other mixed herbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Groenten (tomaat 28%, ui, prei, paprika, wortel, _knolselderij_), zout, suiker, zetmeel, specerijen (paprikapoeder, koriander, peper, kurkuma, komijnzaad, fenegriek, chilipoeder, kardemom), gistextract, mineraalzout (kaliumchloride), kruiden (knoflook, peterselie, laurier, tijm), olijfolie, kleurstof (paprika-extract), voedingszuur (citroenzuur), raapzaadolie.
- Allergens
- Celery
- May contain traces
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 41 g
- Serving size
- 10 g
- Labels & certifications
- Geschikt voor vegetariers
- Sold in
- Netherlands
- Barcode
- 8714700167117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Basis voor macaroni en spaghetti?
Basis voor macaroni en spaghetti contains 282 kcal per 100 g and about 28 kcal per serving (10 g).
How much sugar is in Basis voor macaroni en spaghetti?
Basis voor macaroni en spaghetti has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Basis voor macaroni en spaghetti healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Basis voor macaroni en spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Basis voor macaroni en spaghetti contain?
According to the label data it contains: Celery. It may also contain traces of gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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