Basilolio Condiment, Extra Virgin Olive Oil With

by Colavita in Vegetable oils Barcode 0039153100268
Good nutritional quality
Processed culinary ingredient

Basilolio Condiment, Extra Virgin Olive Oil With by Colavita provides 80 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 12 kcal 744 −89%
Total fat 9 g 1.4 g 2% 84.5 −89%
Saturated fat 1.5 g 0.2 g 1% 18.7 −92%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 10%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 10%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0039153100268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilolio Condiment, Extra Virgin Olive Oil With?

Basilolio Condiment, Extra Virgin Olive Oil With contains 80 kcal per 100 g and about 12 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Basilolio Condiment, Extra Virgin Olive Oil With?

Basilolio Condiment, Extra Virgin Olive Oil With has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basilolio Condiment, Extra Virgin Olive Oil With healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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