Basilico Pasta sauce

by Cirio 220 g in Tomato sauces Barcode 8001440124464
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Basilico Pasta sauce by Cirio provides 60 kcal per 100 g, with 6.3 g of sugars and 3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
6.3 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 63 −6%
Total fat 2.2 g 2.8 −20%
Saturated fat 0.5 g 0.5 −8%
Carbohydrates 7 g 7.3
Total sugars 6.3 g 5.5 +16%
Added sugars 0.4 g 1.6 −76%
Dietary fiber 2.7 g 1.6 +68%
Protein 3 g 1.8 +64%
Salt 1 g 1

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 40%
Sugars higher 20%
Salt higher 36%
Saturated fat higher 29%
Protein top 8%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de tomates 71 %, concentré de tomates 22.5 %, huile d'olive vierge extra 2 %, basilic 2 %, oignons, sel, sucre, arôme naturel de basilic, correcteur d'acidité: acide citrique

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Labels & certifications
Made in Italy
Sold in
France, Switzerland
Barcode
8001440124464

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico Pasta sauce?

Basilico Pasta sauce contains 60 kcal per 100 g.

How much sugar is in Basilico Pasta sauce?

Basilico Pasta sauce has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basilico Pasta sauce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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