Basilico

by Barilla 400 g in Groceries Barcode 8076809569101

Tomato sauce with basil

Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Basilico by Barilla provides 64 kcal per 100 g, with 5.9 g of sugars and 1.6 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.3 g · Low
Sugars
5.9 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 194 −67%
Total fat 2.6 g 12.8 −80%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 7.6 g 16.1 −53%
Total sugars 5.9 g 9.8 −40%
Added sugars 1.1 g 4.8 −77%
Dietary fiber 1.9 g 2.4 −20%
Protein 1.6 g 2.8 −43%
Salt 0.9 g 5.9 −85%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 29%
Sugars higher 40%
Salt lower 29%
Saturated fat lower 49%
Protein top 42%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomato pulp 72%, tomato concentrate 14%, onion, sunflower oil, basil 2%, sugar, salt, natural flavoring

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400 g
Labels & certifications
No glutenNo preservatives100% italian tomato
Sold in
Czech Republic, Romania, United Kingdom
Barcode
8076809569101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico?

Basilico contains 64 kcal per 100 g.

How much sugar is in Basilico?

Basilico has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basilico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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