Basil pasta

in Salads Barcode 0635414999789
Average nutritional quality
Processed food

Basil pasta provides 168 kcal per 100 g, with 0.5 g of sugars and 3.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salads category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 184 g (184 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 168 kcal 309 kcal 177 −5%
Total fat 4.9 g 9 g 12% 11.7 −58%
Saturated fat 0.5 g 1 g 5% 2.4 −77%
Carbohydrates 27.2 g 50 g 18% 12.4 +119%
Total sugars 0.5 g 1 g 4 −86%
Dietary fiber 1.6 g 2.9 g 10% 2.4 −34%
Protein 3.3 g 6 g 12% 7.3 −55%
Salt 0.5 g 0.9 g 1.1 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Compared with other salads

Calories higher 42%
Sugars lower 9%
Salt lower 26%
Saturated fat lower 26%
Protein top 64%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic gluten free rice pasta(organic brown rice, water) spinach, bell pepper, vinegar, olive oil, basil, green onions, spice.

Palm oil free

Product details

Serving size
184 g (184 g)
Sold in
United States
Barcode
0635414999789

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basil pasta?

Basil pasta contains 168 kcal per 100 g and about 309 kcal per serving (184 g (184 g)).

How much sugar is in Basil pasta?

Basil pasta has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basil pasta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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